Spicy Apple Relish

Name: Spicy Apple Relish
Yield: Makes 6 servings
Ingredients: 1 tblsp. honey; 1 c. chili sauce; 2 tblsp. butter or regular margarine; 2 tblsp. butter or regular margarine; 4 medium apples

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Chili sauce adds spice—cook relish in a skillet about 10 minutes

Ingredients

4 medium apples
2 tblsp. butter or regular margarine
1 tblsp

Garnish
Preserve
Vegetarian
Gluten-free
Spicy

Method

Cut unpeeled apples in wedges, removing cores.
Melt butter in skillet, add honey and chili sauce, mix thoroughly and heat Add apples, coating them with the chili-sauce mixture, and cook until slightly soft, about 10 to 12 minutes, turning occasionally to baste fruit. Serve hot or cold as meat relish and garnish.