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Apple/Cranberry Relish
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
This soft jellied sauce tastes marvelous with poultry or meats
Ingredients
1 1 lb ¾ c 1½
Method
- Combine cranberries, sugar and water; bring to a boil. Boil rapidly 5 minutes, or until cranberries pop.
- Pour hot cranberry mixture over gelatin in 2-qt. casserole; stir to dissolve gelatin. Blend in applesauce. Cover and refrigerate overnight.