Spicy Peach Pickles

Preparation info

  • Difficulty

    Easy

  • Makes

    6 to 8

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

They bring fancy prices in gourmet shops but are easy to fix at home

Ingredients

  • 1 (1 lb.) can peach halves
  • 1 (3) stick cinnamon
  • 1 tsp. whole cloves
  • 1 tsp. whole allspice
  • ¼ c. white vinegar

Method

  • Drain syrup from peaches into saucepan. Add spices and vinegar. Simmer 5 minutes.
  • Pour over peaches, cover and refrigerate overnight, at least 8 hours. Serve as relish with chicken or meats.