Spicy Peach Pickles

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

They bring fancy prices in gourmet shops but are easy to fix at home


  • 1 (1 lb.) can peach halves
  • 1 (3) stick cinnamon


  • Drain syrup from peaches into saucepan. Add spices and vinegar. Simmer 5 minutes.
  • Pour over peaches, cover and refrigerate overnight, at least 8 hours. Serve as relish with chicken or meats.