Oregon Cranberry Sauce

Preparation info
  • Makes about

    3½ cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Little trouble to make—no sieving. Many berries stay whole


  • 1 lb. cranberries (4 c.)
  • 2 c. sugar


  • Wash cranberries and lift from water into large saucepan. Add sugar, water and salt. Stir to mix sugar and berries.
  • Cover saucepan and set on heat. Cook only until berries start to pop. Remove lid and lightly stir, using care not to crush berries. Cook 2 minutes. Let the mixture boil up; then boil 1 minute longer.