Spiced Orange Slices

Name: Spiced Orange Slices
Yield: Makes 6 pints
Ingredients: 8 whole medium oranges, unpeeled; 5 c. sugar; 3 c. water; 2 sticks cinnamon; 24 whole cloves; 1¼ c. vinegar

Preparation info

Makes
6 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Sweet-tart relish brings out good flavor in duck, pork or chicken

Ingredients

8 whole medium oranges, unpeeled
5 c. sugar
3 c. water

Preserve
Spicy
Gluten-free
Vegan

Method

Select oranges with unblemished skins. Simmer whole oranges in enough water to cover, until tender, about 20 minutes. Drain, cool and slice fairly thin.
Combine sugar, water, vinegar and spices. Bring to a boil. Add sliced oranges and simmer 20 minutes. Remove cinnamon sticks.
Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to cover. Pl