Spiced Orange Slices

Preparation info
  • Makes

    6 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Sweet-tart relish brings out good flavor in duck, pork or chicken


  • 8 whole medium oranges, unpeeled
  • 5 c. sugar
  • 3 c. water


  • Select oranges with unblemished skins. Simmer whole oranges in enough water to cover, until tender, about 20 minutes. Drain, cool and slice fairly thin.
  • Combine sugar, water, vinegar and spices. Bring to a boil. Add sliced oranges and simmer 20 minutes. Remove cinnamon sticks.
  • Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to cover. Pl