Blushing Peaches

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve these color-bright beauties hot


  • 1 c. water
  • ½ c. sugar
  • 3 tblsp.


  • Combine water, sugar, jelly, lemon juice and peel in fry pan. Cover, and simmer 5 minutes until jelly is dissolved.
  • Peel and cut peaches in halves. Place cut side down in syrup in fry pan. Cover and simmer 10 minutes. Turn cut side up; cover, and cook 5 minutes more.
  • Remove peaches from syrup into a dish. Cook syrup, stirring constantly, until it begins