Blushing Peaches

Name: Blushing Peaches
Yield: Makes 8 servings
Ingredients: 4 large peaches; 1 c. water; 1½ tsp. grated lemon peel; 2 tblsp. lemon juice; 3 tblsp. currant jelly; ½ c. sugar

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve these color-bright beauties hot

Ingredients

1 c. water
½ c. sugar
3 tblsp.

Preserve
Gluten-free
Vegan

Method

Combine water, sugar, jelly, lemon juice and peel in fry pan. Cover, and simmer 5 minutes until jelly is dissolved.
Peel and cut peaches in halves. Place cut side down in syrup in fry pan. Cover and simmer 10 minutes. Turn cut side up; cover, and cook 5 minutes more.
Remove peaches from syrup into a dish. Cook syrup, stirring constantly, until it begins