Concord Grape Jelly

Name: Concord Grape Jelly
Yield: Makes 5 to 6 half pints
Ingredients: 1 (6 oz.) can frozen grape juice concentrate; ¾ c. sugar; 2 c. lukewarm water; 1 pkg. powdered fruit pectin

Preparation info

Makes
5 to 6 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Spoon on lettuce leaves to garnish dinner plates—good with veal, chicken and especially sliced cold roast pork

Ingredients

1 pkg. powdered fruit pectin
2 c. lukewarm water
1 (6

Garnish
Gluten-free
Vegan

Method

Dissolve pectin in water in a 2-qt. bowl. Add pectin slowly, stirring constantly until completely dissolved. Let stand 45 minutes, stirring occasionally (stir, do not beat).
Thaw grape juice concentrate by setting can in cold water. Pour it into a 1-qt. bowl. Add 1½ c. sugar to the juice. Mix thoroughly (all sugar will not dissolve).
Add remaining 1¾ c.