Nell B. Nichols

Peachy Pear Jam

Preparation info
  • Makes

    4

    pints
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good choice for a meal featuring a chicken-rice casserole

Ingredients

  • 3½ c. mashed peaches and pears
  • 6½ c. sugar
  • Juice of

Method

  • Mix all ingredients, except pectin.
  • Place over high heat and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly.
  • Remove from heat; stir in pectin. Skim. Stir and skim for 5 minutes.
  • Pour into hot sterilized jars; seal.