Gooseberry Jam

Preparation info

  • Difficulty


  • Makes

    4 pints

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Excellent with meats. Use ripe berries for the attractive color


  • 2 qts. gooseberries (or 1 qt. ground gooseberries)
  • 4 c. sugar
  • Juice of 1 lemon


  • Remove both ends from the gooseberries. Wash. Grind with medium-coarse blade of food chopper.
  • Combine all ingredients in a wide kettle. Cook until mixture clings to the wooden spoon, showing it has begun to thicken. Stir constantly while cooking. Ladle into hot sterilized jars; seal.