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Favorite Strawberry Jam
Preparation info
- Makes
6 pints
- Difficulty
Easy
Appears in
Published 1972
Add 1 tblsp. lemon juice to 1 c. berries if they’re very ripe and sweet
Ingredients
8 c 6 c - Lemon juice (optional)
Method
- Wash, drain, hull and crush berries. Add sugar and cook slowly, stirring constantly until sugar dissolves. Bring quickly to a boil and boil rapidly until the jellying point is reached.
- Pour or ladle hot jam into hot sterilized jars; seal.