Nell B. Nichols

Strawberry/Rhubarb Jam

Preparation info
  • Makes

    2½ pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Spread jam on sponge cake slices and dust with confectioners sugar

Ingredients

  • 3 c. strawberries
  • 3 c. diced rhubarb
  • 6 c.

Method

  • Mash strawberries. Cut rhubarb into ½" pieces. Combine and mix. Add 4 c. sugar; bring to a rolling boil and boil 4 minutes.
  • Add 2 c. sugar and boil again for 4 minutes. Pour into hot sterilized jars; seal.