Peach/Plum Jam

Name: Peach/Plum Jam
Yield: Makes 12 half pints
Ingredients: 8 c. sugar; 1 lemon, thinly sliced; 4 c. peaches (about 3 lbs.); 5 c. red plums

Preparation info

Makes
12 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Blending of two fruits is flavor secret; plums add rich color

Ingredients

4 c. peaches (about 3 lbs.)
5 c. red plums
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Preserve
Gluten-free
Vegan

Method

Peel and pit peaches. Pit plums. Cut fruits in small pieces or chop. Measure into large kettle. Add sugar and lemon (very thinly sliced) and stir to mix well.
Boil rapidly, stirring constantly, until jellying point is reached, or until thick. Remove from heat; skim and stir alternately for 5 minutes. Ladle into hot sterilized jars; seal.