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Ketchup without Blender

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Preparation info
  • Makes

    3 pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

  • Use same ingredients as in recipe above.
  • Quarter tomatoes, peel onions and discard stems and seeds from peppers. Chop. Cook until tender, about 15 minutes. Put through sieve or food mill.
  • Add remaining ingredients and simmer until you have hal

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