Sweet Corn Relish

Name: Sweet Corn Relish
Yield: Makes 8 pints
Ingredients: 10 c. fresh, frozen or canned whole kernel corn; 10 c. fresh, frozen or canned whole kernel corn; 2 c. chopped onions; 7 c. shredded cabbage; 10 c. fresh, frozen or canned whole kernel corn; 2 c. sugar; 2 tblsp. salt; ½ tsp. ground turmeric; 4 c. cider vinegar; 2 tblsp. dry mustard; 1½ tsp. flour; ¾ c. chopped green pepper; ¾ c. chopped sweet red pepper

Preparation info

Makes
8 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Go-along with almost any meat

Ingredients

10 c. fresh, frozen or canned whole kernel corn
7 c. shredded cabbage

Preserve
Vegan

Method

Combine com, cabbage, onions, green and red pepper in a large kettle.
Mix together mustard, flour and turmeric. Add ¼ c. vinegar to mustard mixture; stir to blend well. Add mustard mixture, remaining vinegar, sugar and salt to vegetables, mixing well.
Bring veg