Green Tomato Pickles

Preparation info
  • Makes

    9 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Sliced pickles are spicy and sharp with a sweet tang—tasty


  • 2 qts. sliced green tomatoes
  • 3 tblsp. salt
  • 2 c.


  • Mix tomatoes and salt. Let stand about 12 hours. Drain.
  • Heat vinegar, sugars and spices to a boil; add sliced onions and boil gently 5 minutes. Add the drained tomatoes and peppers; bring slowly to a boil. Simmer 5 minutes, stirring occasionally with a wooden spoon.
  • Pack into hot jars. Be sure syrup covers vegetables. Adjust lids. Process in boiling wat