Green Tomato Pickles

Name: Green Tomato Pickles
Yield: Makes 9 half pints
Ingredients: 1 hot green or red pepper, chopped; 3 tblsp. salt; ½ tsp. celery seeds; 3 tblsp. mustard seeds; 1 c. sugar; 2 qts. sliced green tomatoes; 2 c. vinegar; ⅔ c. dark brown sugar, firmly packed; 2 large, sweet red peppers, chopped; 3 c. sliced onions; 1 tsp. ground turmeric

Preparation info

Makes
9 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Sliced pickles are spicy and sharp with a sweet tang—tasty

Ingredients

2 qts. sliced green tomatoes
3 tblsp. salt
2 c.

Preserve
Vegan
Gluten-free

Method

Mix tomatoes and salt. Let stand about 12 hours. Drain.
Heat vinegar, sugars and spices to a boil; add sliced onions and boil gently 5 minutes. Add the drained tomatoes and peppers; bring slowly to a boil. Simmer 5 minutes, stirring occasionally with a wooden spoon.
Pack into hot jars. Be sure syrup covers vegetables. Adjust lids. Process in boiling wat