Indian Pickle

Preparation info
  • Makes about

    6 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Splendid way to salvage green tomatoes—sells well at bazaars


  • 4 lbs. green tomatoes
  • 4 lbs. ripe tomatoes, peeled
  • 3 medium


  • Chop coarsely all the vegetables. Sprinkle with salt and let stand 12 hours or overnight.
  • In the morning, drain well, discard liquid and add remaining ingredients.
  • Bring to a boil and simmer slowly about 30 minutes, stirring occasionally. Pour into hot jars; adjust lids. Process in boiling water bath (212°) 5 minutes. Remove jars and complete seals unle