Indian Pickle

Name: Indian Pickle
Yield: Makes about 6 pints
Ingredients: 1 tsp. white pepper; 4 lbs. ripe tomatoes, peeled; 3 sweet red peppers, seeded; 3 medium onions, peeled; ⅔ c. salt; 3 pts. vinegar; 3 green peppers, seeded; 1 large cucumber; 7 c. chopped celery; 1 tsp. dry mustard; 3 lbs. brown sugar; 4 lbs. green tomatoes

Preparation info

Makes about
6 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Splendid way to salvage green tomatoes—sells well at bazaars

Ingredients

4 lbs. green tomatoes
4 lbs. ripe tomatoes, peeled
3 medium

Vegan
Gluten-free

Method

Chop coarsely all the vegetables. Sprinkle with salt and let stand 12 hours or overnight.
In the morning, drain well, discard liquid and add remaining ingredients.
Bring to a boil and simmer slowly about 30 minutes, stirring occasionally. Pour into hot jars; adjust lids. Process in boiling water bath (212°) 5 minutes. Remove jars and complete seals unle