Nell B. Nichols

Easy Sweet Dills

Preparation info
  • Makes

    2 quarts

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

If you’re tired of your dill pickles, make these treats from them

Ingredients

  • 2 qts. dill pickles, sliced (8 to 10 pickles)
  • 4 cloves garlic

Method

  • Drain dill pickles.
  • Make a pickling syrup of garlic, vinegar, spices and sugars. Simmer 5 minutes. Add pickle slices; heat to a boil.
  • Pack in hot jars; adjust lids. Process in boiling water bath (212°) 5 minutes. Remove jars and complete seals unless closures are self-sealing type.