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14-Day Sweet Pickles
Preparation info
- Makes
5 to 6 pints
- Difficulty
Easy
Appears in
Published 1972
Adaptation of an heirloom recipe long prized in country kitchens
Ingredients
Method
- Wash cucumbers carefully; cut in lengthwise halves and place in stone crock, glass, pottery or enamel-lined (unchipped) pan.
- Prepare brine by dissolving salt in boiling water; pour over cucumbers. Weight cucumbers down with a plate almost as large as the crock and lay a stone or paraffined brick (not marble or limestone) on plate to keep cucumbers under the brine