Tart Cherry Jelly: Berry Jellies

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Follow recipe for Tart Cherry Jelly using juice from fresh berries instead of the cherry juice. Reduce the sugar from c. to c. Use blackberries, black raspberries, boysenberries, loganberries or red raspberries.