Strawberry Jam

Preparation info
  • Makes

    4 to 5 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

As delicious spooned over vanilla ice cream as it is on hot breads


  • 2 (10 oz.) pkgs. frozen, sweetened strawberries
  • 3 c. sugar


  • Thaw frozen berries and grind or blend in blender to make a purée.
  • Add sugar, mix thoroughly and let stand 20 minutes, stirring occasionally.
  • Combine powdered pectin and water and boil rapidly for 1 minute, stirring constantly.
  • Remove from heat. Add the fruit to the pectin; stir for 2 minutes.
  • Pour into clean containers; cover with t