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Strawberry Jam
Preparation info
- Makes
4 to 5 pints
- Difficulty
Easy
Appears in
Published 1972
As delicious spooned over vanilla ice cream as it is on hot breads
Ingredients
Method
- Thaw frozen berries and grind or blend in blender to make a purée.
- Add sugar, mix thoroughly and let stand 20 minutes, stirring occasionally.
- Combine powdered pectin and water and boil rapidly for 1 minute, stirring constantly.
- Remove from heat. Add the fruit to the pectin; stir for 2 minutes.
- Pour into clean containers; cover with t