Nell B. Nichols

Fresh Strawberry Jam

Preparation info
  • Makes

    5 to 6 pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keeps that luscious fresh berry taste and is so easy to make

Ingredients

  • 2 c. finely mashed or sieved strawberries
  • 4 c. sugar
  • 1 pkg

Method

  • Combine fruit and sugar. Let stand 20 minutes, stirring occasionally.
  • Boil powdered pectin and water rapidly for 1 minute, stirring constantly. Remove from heat. Add berries and stir about 2 minutes.
  • Pour into containers and cover. Let stand at room temperature 1 hour. Refrigerate until set.
  • Store in freezer. Once opened, keep in refrigerator.