Peach Jam

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Add 1 tsp. powdered ascorbic acid or 3 tblsp. lemon juice to mashed peaches to keep them from darkening. Measure peaches and substitute for strawberries.