Blueberry Spread

Preparation info
  • Makes

    2 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Use either wild or “tame?’ berries—perfect on pancakes or waffles


  • ¼ c. powdered fruit pectin
  • 2 tblsp. sugar
  • 1 c.


  • Combine pectin and the 2 tblsp. sugar; mix thoroughly. Add the finely sieved berries and mix at low speed for 7 minutes.
  • Add remaining sugar, corn syrup and lemon juice. Mix 3 minutes longer.
  • Pour into freezer containers and secure lids. Let stand at room temperature overnight or until jellied. Freeze.