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Orange Jelly
Preparation info
- Makes about
5
pints - Difficulty
Easy
Appears in
Published 1972
For gifts, scatter sequins on top of paraffin topping before it sets
Ingredients
2 c 1 pkg 3½ c
Method
- Mix water and pectin in saucepan; bring quickly to full rolling boil; boil hard 1 minute; add sugar and concentrate; stir until dissolved (don’t boil).
- Remove from heat; pour into hot sterilized glasses; add paraffin; cool.