Orange Jelly

Preparation info
  • Makes about

    5 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

For gifts, scatter sequins on top of paraffin topping before it sets


  • 2 c. water
  • 1 pkg. powdered fruit pectin
  • c.


  • Mix water and pectin in saucepan; bring quickly to full rolling boil; boil hard 1 minute; add sugar and concentrate; stir until dissolved (don’t boil).
  • Remove from heat; pour into hot sterilized glasses; add paraffin; cool.