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Oven Apple Butter
Preparation info
- Makes
2 quarts
- Difficulty
Easy
Appears in
Published 1972
Delicious on hot biscuits or rolls
Ingredients
2 qts 2 tblsp 6 lbs
Method
- Combine water and salt. Add apples. Drain well but do not rinse slices.
- Put through food chopper, using finest blade. Measure pulp and juice (there should be 2 qts.).
- Combine with cider. Place in large enamel pan. Center pan in moderate oven (350°). Let mixture simmer about 3 to 3½ hours until cooked down about half and is thick and mushy. Stir thorough