Advertisement
Tart Cherry Preserves
Preparation info
- Makes about
2 pints
- Difficulty
Easy
Appears in
Published 1972
No preserves provide a more welcome taste when served with ham
Ingredients
1 lb 1 lb
Method
- Pit cherries; add sugar. Boil to 240° on candy thermometer, or until thick.
- Seal in hot sterilized pint jars.