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Red Raspberry Preserves
Preparation info
- Makes
7 pints
- Difficulty
Easy
Appears in
Published 1972
A state fair champion. Spoon on vanilla ice cream for a treat
Ingredients
4 c 4 c - Juice of
1
Method
- Place raspberries in kettle with sugar and lemon. Bring slowly to a boil over low heat, shaking all the while. Do not stir. Continue shaking and boil for 5 minutes.
- Remove from heat. Cover; let stand several hours or overnight. Heat and seal in hot sterilized jars.