Nell B. Nichols

Peach Preserves

Preparation info
  • Makes

    3½

    pints
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Heat and blend ¼ c. butter and ½ c. preserves to dress up waffles

Ingredients

  • 1½ qts. peaches, diced
  • 1 orange, diced, and grated peel
  • Juice of 2

Method

  • Mix all ingredients and cook until of desired consistency.
  • Pour into hot sterilized jars; seal.