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Cantaloupe Preserves
Preparation info
- Makes about
2
pints - Difficulty
Easy
Appears in
Published 1972
A country woman captured blue ribbons at a state fair with this recipe
Ingredients
2 lbs 1¾ lbs 4 c
Method
- Peel cantaloupe and cut into thin slices 1" long. Mix sugar and cantaloupe; let stand overnight.
- Add lemon juice; cook until clear. Pour into hot sterilized jars; seal.