Amber Grape Marmalade

Name: Amber Grape Marmalade
Yield: Makes 2½ pints
Ingredients: 3½ c. sugar; 2 c. unsweetened applesauce; 2 tsp. grated lemon peel; 1⅓ c. Concord grapes; ½ c. water; 2⅔ c. seedless green grapes

Preparation info

Makes
2½ pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Depend on this company special to please your guests—it’s delicious

Ingredients

1⅓ c. Concord grapes
2⅔ c. seedless green grapes
½ c

Preserve
Gluten-free
Vegan

Method

Slip skins off Concords and discard; add pulp to seedless grapes; add water.
Cook until soft, put through sieve or food mill. Sieve applesauce, add to mixture. Bring to boil, stirring frequently.
Add sugar and lemon peel. Simmer until thick and jelly-like. (Two drops of mixture should run together and sheet from metal spoon.)
Pour into hot ste