Amber Grape Marmalade

Preparation info

  • Difficulty


  • Makes

    2½ pints

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Depend on this company special to please your guests—it’s delicious


  • 1⅓ c. Concord grapes
  • 2⅔ c. seedless green grapes
  • ½ c. water
  • 2 c. unsweetened applesauce
  • c. sugar
  • 2 tsp. grated lemon peel


  • Slip skins off Concords and discard; add pulp to seedless grapes; add water.
  • Cook until soft, put through sieve or food mill. Sieve applesauce, add to mixture. Bring to boil, stirring frequently.
  • Add sugar and lemon peel. Simmer until thick and jelly-like. (Two drops of mixture should run together and sheet from metal spoon.)
  • Pour into hot sterilized glasses or jars. Seal immediately.