Nell B. Nichols

Reba’s Pear Honey

Preparation info
  • Makes

    2½ pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Honey-colored if cooked no longer than necessary for right consistency

Ingredients

  • 4 c. peeled, crushed pears
  • 3 c. sugar
  • ¼ tsp.

Method

  • Combine all ingredients and cook in a heavy pan, stirring occasionally, about 15 minutes or until of spreading consistency. Pour into hot sterilized jars; seal.