Spiced Apple Sticks

Name: Spiced Apple Sticks
Yield: Makes 4 pints
Ingredients: 2 tsp. whole cloves; ⅔ c. water; 1 c. vinegar; ½ c. light corn syrup; 1 c. sugar; 3 tblsp. vinegar; 3 qts. water; 12 medium apples, peeled and cored; 1½ sticks cinnamon

Preparation info

Makes
4 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This relish is spiced to make meats taste better—especially pork

Ingredients

12 medium apples, peeled and cored
3 qts. water
3 tblsp.

Preserve
Vegan
Gluten-free
Spicy

Method

Cut apples into eighths and cover with water and vinegar.
Combine all other ingredients in kettle. Bring slowly to a boil.
Add well-drained apples; cover and boil 3 minutes, stirring occasionally.
Pack apple sticks in hot jars and cover with liquid; adjust lids. Process in boiling water bath (212°) 15 minutes.
Remove jars from canner