Spiced Apple Sticks

Preparation info
  • Makes

    4 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This relish is spiced to make meats taste better—especially pork


  • 12 medium apples, peeled and cored
  • 3 qts. water
  • 3 tblsp.


  • Cut apples into eighths and cover with water and vinegar.
  • Combine all other ingredients in kettle. Bring slowly to a boil.
  • Add well-drained apples; cover and boil 3 minutes, stirring occasionally.
  • Pack apple sticks in hot jars and cover with liquid; adjust lids. Process in boiling water bath (212°) 15 minutes.
  • Remove jars from canner