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California Apricot Pickle
Preparation info
- Makes
6 pints
- Difficulty
Easy
Appears in
Published 1972
Hostess helper that’s spicy, colorful and excellent with lamb
Ingredients
Method
- Stick each apricot with 2 or 4 cloves.
- Bring sugars, vinegar and cinnamon sticks (may be tied in cheesecloth) to a boil. Add 2 qts. apricots and simmer gently until soft. Remove fruit and repeat with remaining apricots.
- Remove cinnamon. Fill hot jars with fruit to within ½" from top; pour on syrup, making certain it covers fruit. Adjust lids. Process in