Nell B. Nichols

Cinnamon Apple Rings

Preparation info
  • Makes

    4 pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Candy does the spicing and tinting—glamorous relish to serve with pork

Ingredients

  • 18 tart apples
  • 6 c. sugar
  • 3 c. water

Method

  • Cut cored, peeled apples in rings.
  • Combine sugar, water, cinnamon candies and food color. Bring to a boil; boil 3 minutes.
  • Add apples to syrup; cook until transparent.
  • Pack in hot jars. Cover with syrup; adjust lids. Process in boiling water bath (212°) 25 minutes. Remove jars from canner and complete seals unless closures are self-sealing typ