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Frozen Spiced Crab Apples
Preparation info
- Makes about
1 pint
- Difficulty
Easy
Appears in
Published 1972
Color is gorgeous, flavor is orchard-fresh—a treat in any meal
Ingredients
16 ½ c ½ c
Method
- Use firm crab apples; wash and remove the blossom ends but leave the stems on.
- Combine remaining ingredients in saucepan; mix thoroughly. Prick apples in several places and put upright in the saucepan and cover loosely. Place over low heat and cook 10 minutes. Do not stir. (Low heat prevents apples from overcooking.)
- Remove from heat and set in a cool p