The taste is pleasing, the color is a tempting apricot-peach
8quince, peeled, cored and quartered
2oranges, sliced, seeds removed
1 (3″) stick cinnamon
1firm apple, peeled, cored, diced
Cook quince in a little water until tender; drain, reserving the liquid.
Stick 2 cloves in each quince piece.
Combine sliced oranges, sugar, vinegar, 1½ c. liquid from quince (add water if measure is short), cinnamon and apple. Simmer over low heat 10 minutes. Add quince and simmer gently 30 minutes.
Fill hot jars with fruit and pour on syrup to within ½" from top. Make certain syrup covers fruit. Adjust lids. Process in boiling water bath (212°) 20 minutes. Remove jars and complete seals unless closures are self-sealing type.