Quince Pickle

Name: Quince Pickle
Yield: Makes 6 pints
Ingredients: 8 quince, peeled, cored and quartered; 6 c. sugar; 2 c. vinegar; 2 oranges, sliced, seeds removed; Whole cloves; 1 firm apple, peeled, cored, diced; 1 (3″) stick cinnamon

Preparation info

Makes
6 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

The taste is pleasing, the color is a tempting apricot-peach

Ingredients

8 quince, peeled, cored and quartered
Whole cloves
2 oranges, sliced, seeds removed
6

Gluten-free
Vegan

Method

Cook quince in a little water until tender; drain, reserving the liquid.
Stick 2 cloves in each quince piece.
Combine sliced oranges, sugar, vinegar, 1½ c. liquid from quince (add water if measure is short), cinnamon and apple. Simmer over low heat 10 minutes. Add quince and simmer gently 30 minutes.
Fill hot jars with fruit and pour on syrup