Nell B. Nichols

Sweet Quince Pickle

Preparation info
  • Makes

    7 to 8 pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

In many country homes this is the favorite relish with cold cuts

Ingredients

  • 7 lbs. ripe, yellow quince
  • 8 c. sugar
  • 2

Method

  • Cut fruit, cored, but not peeled, in ⅓" slices. Weigh. Simmer in a little water until tender. Drain and place in a crock, glass jars, pottery or enamel-lined pan with tight lid.
  • Combine sugar, vinegar, spices and boiling water. Bring to a boil and boil 2 minutes. Immediately pour over the fruit. Make certain syrup covers fruit. Cover tightly and store in cool, da