Best-Ever Piccalilli

Preparation info
  • Makes

    6 to 7 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tastes good like what grandmother made—just right with chicken


  • 22 medium green tomatoes, quartered
  • 1 pt. small onions
  • 6 green peppers, quarter


  • Wash vegetables; put through food chopper, using medium blade. Drain.
  • Place vegetables in a large kettle; add 1 qt. vinegar. Boil 30 minutes, stirring frequently. Drain and discard liquid. Return vegetables to kettle and add remaining vinegar, sugar, salt and spices. Simmer 3 minutes. Keep mixture simmering while packing jars.
  • Pack into one hot jar at a