Tastes good like what grandmother made—just right with chicken
22 medium green tomatoes, quartered
1pt. small onions
6green peppers, quartered lengthwise
6sweet red peppers, quartered
1½tsp. ground allspice
1½tsp. ground cinnamon
4tsp. celery seeds
½c. mustard seeds
Wash vegetables; put through food chopper, using medium blade. Drain.
Place vegetables in a large kettle; add 1 qt. vinegar. Boil 30 minutes, stirring frequently. Drain and discard liquid. Return vegetables to kettle and add remaining vinegar, sugar, salt and spices. Simmer 3 minutes. Keep mixture simmering while packing jars.
Pack into one hot jar at a time. Fill to within ½" of jar top. Adjust lids. Process in boiling water bath (212°) 5 minutes. Remove jars and complete seals unless closures are self-sealing type.