Rummage Pickle

Preparation info
  • Makes

    14 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Another old-time relish that makes good use of late autumn vegetables


  • 2 qts. green tomatoes
  • 1 small head cabbage
  • 3 sweet green


  • Chop all vegetables first, discarding pepper seeds and peeling onions.
  • Add salt and let stand overnight. In the morning, drain and discard liquid.
  • Add vinegar, water, sugar and mustard to vegetables. Bring to a boil and simmer about 1 hour or until clear.
  • Pack into hot jars; adjust lids. Process in boiling water bath (212°) 5 minutes. Remove j