Frozen Strawberry Fluff

Name: Frozen Strawberry Fluff
Yield: Makes 9 servings
Ingredients: 1 c. heavy cream, whipped; 2 c. fresh strawberries; 1⅓ c. sugar; 1 tblsp. lemon juice; 2 egg whites; ⅓ c. butter; 1¼ c. crisp cookie crumbs

Preparation info

Makes
9
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Easy to make with an electric mixer

Ingredients

1¼ c. crisp cookie crumbs
⅓ c. butter
2 egg whites

Dessert
Vegetarian

Method

Mix crumbs and butter; press into bottom of buttered 9" square pan or 7" round spring-form pan. Bake in moderate oven (350°) 8 minutes. Cool.
Beat egg whites and lemon juice slightly in large bowl of electric mixer; gradually beat in sugar and berries. Beat at high speed 12 to 15 minutes, until mixture is fluffy and has large volume.
Fold in whipped cre