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Mincemeat/Lemon Stack Cake
Preparation info
- Makes
12
servings - Difficulty
Easy
Appears in
Published 1972
Keep this dessert on hand and you’ll be ready for last-minute company
Ingredients
1 18½ oz - Confectioners sugar
1 c
Method
- Prepare cake as directed on package. Bake in paper-lined 15½ X 10½ X 1" jelly roll pan. Chill or let stand several hours so tender cake may be easily handled. Invert onto a piece of heavy-duty aluminum foil, dusted with confectioners sugar; carefully remove paper from cake. Cut cake crosswise in half.
- Blend mincemeat into softened ice cream. Quickly spread on one