Mincemeat/Lemon Stack Cake

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep this dessert on hand and you’ll be ready for last-minute company


  • 1 (18½ oz.) pkg. lemon cake mix
  • Confectioners sugar
  • 1 c.


  • Prepare cake as directed on package. Bake in paper-lined 15½ X 10½ X 1" jelly roll pan. Chill or let stand several hours so tender cake may be easily handled. Invert onto a piece of heavy-duty aluminum foil, dusted with confectioners sugar; carefully remove paper from cake. Cut cake crosswise in half.
  • Blend mincemeat into softened ice cream. Quickly spread on one