Homemade Vanilla Ice Cream

Name: Homemade Vanilla Ice Cream
Yield: Makes 3½ quarts
Ingredients: 2 c. sugar; 3 c. milk; 6 eggs; ¼ tsp. salt; 1 (3¾ oz.) pkg. vanilla instant pudding; 1½ qts. light cream; 5 tsp. vanilla; 2 tblsp. unflavored gelatin

Preparation info

Makes
3½
quarts

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ice cream is light and refreshing

Ingredients

2 tblsp. unflavored gelatin
3 c. milk
2 c.

Dessert

Method

Soften gelatin in ½ c. cold milk.
Scald 1½ c. milk and stir into gelatin mixture until it dissolves. Add sugar and salt, stirring until dissolved. Add remaining 1 c. milk.
Beat eggs at high speed of electric mixer for 5 minutes. Add light cream, pudding mix, vanilla and milk mixture.
Pour into 1-gallon ice cream freezer container. Freeze and r