Frozen Vanilla Custard

Preparation info
  • Makes

    1 gallon

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Lower in calories than most ice creams


  • 3 qts. skim milk
  • 2 c. sugar
  • 6 tblsp.


  • Scald milk in top of double boiler. Mix sugar, flour and salt and add a little of the hot milk. Blend well and add to milk in double boiler. Cook over boiling water until bubbles form at the edge of the pan.
  • Remove from heat. Add the hot mixture gradually to the eggs. Return to double boiler and cook over simmering, not boiling, water, stirring constantly, until