Frozen Vanilla Custard

Name: Frozen Vanilla Custard
Yield: Makes 1 gallon
Ingredients: 2 c. sugar; 3 qts. skim milk; 2 tsp. salt; 6 tblsp. flour; 2 envelopes unflavored gelatin, softened in ¼ c. cold water; 8 eggs, slightly beaten; 3 tblsp. vanilla

Preparation info

Makes
1 gallon

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Lower in calories than most ice creams

Ingredients

3 qts. skim milk
2 c. sugar
6 tblsp.

Dessert

Method

Scald milk in top of double boiler. Mix sugar, flour and salt and add a little of the hot milk. Blend well and add to milk in double boiler. Cook over boiling water until bubbles form at the edge of the pan.
Remove from heat. Add the hot mixture gradually to the eggs. Return to double boiler and cook over simmering, not boiling, water, stirring constantly, until