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Fruited Velvet Ice Cream
Preparation info
- Makes
1
gallon - Difficulty
Easy
Appears in
Published 1972
Mixed fruit flavors make this special
Ingredients
1½ qts 1 c 1½ c
Method
- Combine cream, eggs and 1½ c. sugar. Cook over very low heat, stirring constantly, until mixture coats the back of a metal spoon. Cool quickly in refrigerator. Add vanilla. Pour into freezer can; fill two thirds full.
- Combine nuts, fruits,
¼ c