Golden Glow Ice Cream

Preparation info
  • Makes

    1 gallon

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Excellent use for leftover egg yolks


  • ¼ c. grated orange peel
  • 2 c. milk
  • 1 c.


  • Place orange peel in small cheesecloth bag. Scald with milk in top of double boiler.
  • Add sugar, corn syrup and salt to egg yolks, which have been mixed with some of the hot milk. Add the sugar-egg mixture to remaining hot milk.
  • Cook, stirring constantly, until mixture coats spoon; cool.
  • Stir in cream and orange juice. Pour into freezer can; fi