Orange Pekoe Tea Ice Cream

Name: Orange Pekoe Tea Ice Cream
Ingredients: ¾ c. honey; 4 egg whites, stiffly beaten; ¾ c. sugar; 4 egg yolks, slightly beaten; 3 c. light cream; 1 tblsp. grated orange peel; 2 tblsp. orange pekoe tea; 2½ c. milk, scalded; 6 whole cloves; ⅓ c. cold water; ¼ tsp. salt; 2 tblsp. orange pekoe tea; 1 envelope unflavored gelatin

Preparation info

Makes
1 gallon

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Try this distinctive company dessert

Ingredients

2½ c. milk, scalded
6 whole cloves
1 tblsp. grated orang

Dessert
Gluten-free
Vegetarian

Method

Scald milk with cloves and orange peel. Add tea; let stand 5 to 8 minutes over hot water.
Soften gelatin in water.
Strain milk; return to double boiler top. Add salt, sugar and egg yolks, which have been mixed with some hot milk. Cook, stirring constantly, until thickened.
Remove from heat, add softened gelatin; blend thoroughly. Add honey. Co