Tutti-Frutti Ice

Preparation info
  • Makes

    2 quarts

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

For individual servings freeze ice in paper cups set in a shallow pan


  • 1 qt. cranberries
  • 2 c. water
  • 1 c.


  • Combine cranberries, water and sugar; bring to a rapid boil over high heat. Cook 10 minutes or until cranberry skins pop. Remove from heat; add raspberries. Stir until raspberries are thawed.
  • Run mixture through a food mill to make a smooth pulp. Stir in remaining ingredients; pour into large mixing bowl. Put in freezer. When mixture is partially frozen, beat at