For individual servings freeze ice in paper cups set in a shallow pan
1 (10oz.) pkg. frozen raspberries
¼c. lemon juice
1tsp. grated orange peel
½c. orange juice
Combine cranberries, water and sugar; bring to a rapid boil over high heat. Cook 10 minutes or until cranberry skins pop. Remove from heat; add raspberries. Stir until raspberries are thawed.
Run mixture through a food mill to make a smooth pulp. Stir in remaining ingredients; pour into large mixing bowl. Put in freezer. When mixture is partially frozen, beat at high speed in mixer. Return to freezer.
Before ice is firm, beat once more, at high speed (beat until ice becomes lighter in color; don’t expect fine crystals). Put into freezer containers, cover and freeze.