Tutti-Frutti Ice

Name: Tutti-Frutti Ice
Yield: Makes 2 quarts
Ingredients: ½ c. orange juice; 1 (10 oz.) pkg. frozen raspberries; 1 c. sugar; 1 tsp. grated orange peel; ¼ c. lemon juice; 2 c. water; 1 qt. cranberries

Preparation info

Makes
2 quarts

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

For individual servings freeze ice in paper cups set in a shallow pan

Ingredients

1 qt. cranberries
2 c. water
1 c.

Dessert
Gluten-free
Vegan

Method

Combine cranberries, water and sugar; bring to a rapid boil over high heat. Cook 10 minutes or until cranberry skins pop. Remove from heat; add raspberries. Stir until raspberries are thawed.
Run mixture through a food mill to make a smooth pulp. Stir in remaining ingredients; pour into large mixing bowl. Put in freezer. When mixture is partially frozen, beat at