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Nell B. Nichols

Apple/Cranberry Crisp

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Dessert is slightly tart—add ice cream topping for a sweet touch

Ingredients

  • 2 c. cranberries
  • 3 c. unpeeled red apple slices
  • ¾ c

Method

  • Combine cranberries, apple slices and ¾ c. sugar in bottom of 2-qt. casserole.
  • Melt butter; stir in remaining ingredients. Spread over berries and apples.
  • Bake in moderate oven (350°) 1 hour.

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