Baked Apple Tapioca

Name: Baked Apple Tapioca
Yield: Makes 8 servings
Ingredients: ¼ c. lemon juice; ¼ c. butter; ½ tsp. salt; ½ c. sugar; ½ c. red cinnamon candies (red hots); ½ c. quick-cooking tapioca; ¼ tsp. ground cloves; 2½ c. water; 5 c. sliced, peeled, firm cooking apples

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

The perfect selection for an oven meal—good cinnamon-apple flavor

Ingredients

5 c. sliced, peeled, firm cooking apples
2½ c. water
¼ tsp

Dessert
Vegetarian
Gluten-free

Method

Arrange apples in a greased 3-qt. casserole.
Combine water, cloves, tapioca, candies, sugar and salt and bring to a boil over medium heat, stirring constantly. Continue cooking at hard boil for 1 minute.
Remove from heat; add butter and lemon juice; stir until butter melts.
Pour over apples. Cover and bake in moderate oven (375°) about 45 minu